This Rich Almond Fruit Cake recipe uses the old Fashioned Traditional method whereby the various fruits are marinated till maturity. Our cake is baked under DANISH TECHNOLOGY with the supervision, by Danish Expertise.
The Ingredients of the cake include Sultanas, Mixed Peels, Glaze Cherries, Margarine, Sugar, Eggs, Carmel, Glycerin, Flour, Almond, and Vanilla Flavor.
Baked with only selected ingredients until it turns golden brown which releasing an irresistible aroma.
Shelf Life : 10 Months
Packing : 1kg and 480grs